Our Story

Welcome, you’ve just crossed the bridge to Turkey and arrived at the region’s most celebrated presentation of authentic Turkish cuisine. They say the fun is in the travelling, not the arrival, but this can’t be true. You’ve crossed the bridge and now discovered a true sense of place, where sensory variety, culinary excellence and warm hospitality abounds.

 

Bosporus is the embodiment of ‘Tastefully Turkish’, with several elegant dining venues across the UAE, where inspired cuisine meets the spirit and legacy of genuine Turkish traditions and puts back the honour in genuine hospitality.

 

We passionately bring Turkish flavours to life, through an array of carefully curated and skillfully prepared dishes, bursting with authentic aromas and flavours, all inspired by centuries of Ottoman cuisine. Every dish, every detail is a symbol of pride, and is cooked to perfection.

 

Celebrating Turkish heritage, the succulence of the meats, freshness of the fruits, salads and vegetables and meticulous attention to detail in the design, service and culinary philosophy, all deliver on our promise to give an unrivalled, authentic and informed dining experience, to share with friends and family.

 

This is a true sense of place, in a city of contrasts – this is your place.

 

Enjoy.

Our Turkish Restaurant

About Us

Turkish cuisine is fast becoming a key player in the culinary world. We are famous for using the freshest ingredients throughout our impressive menu, which is filled with the most heavenly meals from all over Turkey.

We are keen on bringing the original and authentic taste of every meal from the main city or region that is famous for it. Our specialities include the Ali Nazik Kebab which is a delicious smoky aubergine dip mixed with yogurt and topped with minced lamb.

Make sure you try the Haslama Içli Köfte – tasteful meatballs made with bulgur and filled with minced lamb, black pepper and parsley cooked in a delicious yogurt and their celebrated Iskender sauce. Our Iskender Kebab is traditionally prepared through slow roasting on a vertical spit, this beef döner is served with yogurt and the Iskender sauce.

If you’re looking for a lighter option, Sehriye is a slow cooked succulent chicken soup with vermicelli rice, tomato and a touch of cumin. Maybe you’re in the mood for some fresh seafood? Our Shrimp Saç Kavurma is a popular and authentic Turkish dish made with an appetizing Turkish rice surrounded by sautéed shrimp and vegetables.

End your meal on a sweet note and try the iconic Sarma Baklava, an authentic Turkish baklava made with handmade filo pastry, melted sugar and pistachio.

Our restaurants are managed by teams of energetic and passionate culinary professionals who are highly educated and trained in cuisine development. They have Turkish roots and experience in other corners of the globe.

Our management have mastered the fine art of delivering sumptuous food to thousands of satisfied repeat guests.

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Our Mission

Our mission is to become London’s number one destination to enjoy authentic Turkish cuisine and hospitality through capturing the traditional ambiance, replicating true flavours, and providing excellent service.

Bosporus is the perfect destination for families and friends looking to make unforgettable memories over magical Turkish food.

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Opening Hours

Monday 10am-1am

Tuesday 10am-1am

Wednesday 10am-1am

Thursday 10am-1am

Friday 10am-1am

Saturday 10am-1am

Sunday 10am-1am

Find Us

Queens House,
7-9 Leicester Square,
London,
WC2H 7NA, United Kingdom