Are you ready to experience true authentic Turkish cuisine in London’s Leicester Square this year?! Dubai born restaurant, Bosporus vows to deliver the “Turkish roots and culture of yesterday while meeting the highest quality and standards of today”. This growing Ottoman cuisine empire is set to transport you to the streets of Istanbul without leaving the Capital’s heart. Bosporus is renowned throughout UAE and they’re excited to share their story with London.
Bosporus aspires to provide real value to their customers’ experience by serving the most mouth watering Traditional Turkish Food, accompanied by outstanding service and all for a very affordable price. Expect a lively dining experience paired with an authentic Turkish ambiance.
After seven successful years in Dubai, they’re excited to bring their brand to London. London’s new Bosporus location will reflect Turkish architecture and culture with a contemporary twist. The spacious interiors are ergonomically designed to create a comfortable, cosy and relaxing vibe.
Turkish cuisine is fast becoming a key player in the culinary world. Bosporus is famous for the freshest ingredients throughout their impressive menu, which is filled with mouth-watering meals from all over Turkey.
Bosporus is keen on bringing the original and authentic taste of every meal from the main city or region that is famous for it. Their specialities include the Ali Nazik Kebab which is a delicious smoky aubergine dip mixed with yogurt and topped with minced lamb.
Try the Haslama Içli Köfte – tasteful meatballs made with bulgur and filled with minced lamb, black pepper and parsley cooked in a delicious yogurt and their celebrated Iskender sauce. Their Iskender Kebab is traditionally prepared through slow roasting on a vertical spit, this beef döner is served with yogurt and the Iskender sauce.
If you’re looking for a lighter option, Sehriye is a slow cooked succulent chicken soup with vermicelli rice, tomato and a touch of cumin. Maybe you’re in the mood for some fresh seafood? Our Shrimp Saç Kavurma is a popular and authentic Turkish dish made with an appetizing Turkish rice surrounded by sautéed shrimp and vegetables.
End your meal on a sweet note and try the iconic Sarma Baklava, an authentic Turkish baklava made with handmade filo pastry, melted sugar and pistachio.
Their restaurants are managed by teams of energetic and passionate culinary professionals who are highly educated and trained in cuisine development. They have Turkish roots and experience in other corners of the globe. Bosporus management have mastered the fine art of delivering sumptuous food to thousands of satisfied repeat guests.
The Bosporus mission is to become London’s number one destination to enjoy authentic Turkish cuisine and hospitality through capturing the traditional ambiance, replicating true flavours, and providing excellent service. Bosporus is the perfect destination for families and friends looking to make unforgettable memories over magical Turkish food. Try it for yourself this Summer and be transported across the globe.